Exploring Kelantan's culinary delights is a must for any tourist visiting this culturally rich Malaysian state. 

Here are five Kelantanese dishes you should definitely try while exploring the region with the flexibility of renting a car:

1. Nasi Kerabu

Image source: maggiMalaysia

This iconic Kelantanese dish features blue-colored rice (dyed with butterfly pea flower) served with an assortment of herbs, vegetables, salted egg, kerisik (toasted grated coconut), and a choice of protein such as grilled fish or fried chicken. The flavorful rice is typically accompanied by a variety of side dishes and condiments, making it a complete and satisfying meal.

2. Ayam PercikImage source: TasteAtlas

Ayam Percik is grilled chicken marinated in a rich and spicy coconut-based sauce, and it is one of the traditional Kelantanese foods. The chicken is often basted with the sauce while grilling, imparting a smoky flavor. It's commonly served with rice, cucumber slices, and a generous drizzle of the flavorful percik sauce.

3. LaksamImage source: Ajinomoto

Laksam is a unique Kelantan traditional food consisting of wide rice noodles served in a creamy and mildly spicy coconut-based gravy. It's typically topped with shredded herbs, bean sprouts, and sometimes boiled eggs or pieces of chicken. Laksam is hearty and comforting, perfect for a satisfying meal.

4. Kuih Muih KelantanImage source: The Ambitious Salted Fish

Kelantan is renowned for its variety of traditional Malay kuih (desserts). Some popular options include Akok, a rich and dense egg-based cake; Tepung Pelita, a coconut milk custard steamed in pandan leaves; and Tepung Bungkus, a sweet pancake filled with grated coconut and palm sugar. These kuih are often enjoyed as snacks or desserts, showcasing the intricate flavors of Kelantanese cuisine.

5. Nasi Dagang

Image source: YouTube

Although more commonly associated with the east coast states of Terengganu and Kelantan, Nasi Dagang is a dish you'll find across Malaysia. In Kelantan, it's particularly flavorful, featuring rice cooked in coconut milk and served with a side of fish curry (typically made with tuna). The combination of savory rice and aromatic curry makes Nasi Dagang a favorite among locals and tourists alike.

Wrap Up

Exploring Kelantan’s food scene is a delightful adventure, and renting a car from WAHDAH makes it even better. With the flexibility to travel at your own pace, you can savor the top five must-try dishes—like Nasi Kerabu, Ayam Percik, Laksam, Kuih Muih Kelantan, and Nasi Dagang—while enjoying the convenience of a reliable vehicle.

Don’t miss out on this flavorful journey! Rent a car with WAHDAH today and make your exploration of Kelantanese cuisine truly memorable.